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We want you to submit your best recipes using bat dependent ingredients. All entries will be judged by a 3 person panel who will be looking for creativity, use of bat-dependent ingredients, and overall deliciousness.

Entry Period: The Contest will open at 8:00 am EST on October 24, 2017. All submissions must be made by 8:00 pm EST on October 31, 2017. Any entries after this date will not be accepted.

Rules: All submissions must be made to This email address is being protected from spambots. You need JavaScript enabled to view it.. Only one entry per person will be accepted. All recipes must include bat dependent ingredients.

How to Enter: To enter like and share this post, then submit the following to the email This email address is being protected from spambots. You need JavaScript enabled to view it..

1. Photo or video of you preparing your recipe, and a photo of the finished product.

2. The Recipe should include:

a. Ingredients, step-by-step preparation instructions
b. Measurements (Standard U.S not metric)
c. Cook Time
d. Number of Servings

All submitted Recipes (including Photos) become the property of BatWeek and will be added to our “Go to Bat for Bats Cookbook.” Each Recipe must be submitted on an individual basis (i.e., no team, joint, or corporate entries) and all components of the Recipe (including Photos) must be the original creation of the submitting participant. Only non-commercial work may be submitted. Recipes may not include confidential information, trade secrets, trademarks or copyrighted material belonging to any person or entity other than the entrant absent a suitable license or permission agreement, proof of which is required.