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Mexican Bayusas (Bayusas a la Mexicana)

Submitted by: Nayelli Rivera, Ricardo Quirino, Luis Quirino of Biodiversidad Urbana de México (BUM) Country of Origin:  México (Durango) Ingredients: Closed or recently opened flowers of Agave. In this recipe, we use flowers of Agave durangensis, which produce flowers approximately from June to August. (bat pollinated) Tomato (use the same quantity of tomatoes as agave flowers at 1:1 ratio) Onion (optional) Chile (optional) Butter or margarine Preparation: Remove the flower stalk,… Continue Reading Mexican Bayusas (Bayusas a la Mexicana)

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